I'm early this week. So. . .enjoy.
Take note. . .if you like fish (which I am quite picky about), the Salmon is good! A personal favourite (and super easy!) is the BBQ Chicken!
Monday- Salmon (just covered with sun-dried tomatoes, feta, hoisin sauce, and a few herbs, baked in oven or on BBQ), rice, mixed veggies
Tuesday- BBQ Chicken (follow this recipe, or use chicken and add your favourite bottle of BBQ sauce), cut veggies
Wednesday- Hamburger Helper (or a "Homemade" kind), salad
Thursday (Crock Pot Day)- out to a BBQ
Friday- Chicken Strips, noodles, beans
Snack for Saturday- Tsatziki
Sunday (B4S)- Crepes and Fruit
Tsatziki- this recipe comes from Appel Farms, published in a Lynden Tribune March 2003 Favorite Recipe Cookbook
1 (16 oz.) container Appel Farms Quark (Note: I use sour cream)
1 large cucumber, peeled, seeded and chopped (aka: grated)
2 cloves garlic, minced
1 Tablespoon lemon juice
2 Tablespoon fresh mint or dill, minced
salt and pepper to taste
Mix all ingredients. Serve with pita bread or salad with grilled meats.