Sunday, May 24, 2009

Menu Plan Monday

I'm early this week. So. . .enjoy.
Take note. . .if you like fish (which I am quite picky about), the Salmon is good! A personal favourite (and super easy!) is the BBQ Chicken!

Monday- Salmon (just covered with sun-dried tomatoes, feta, hoisin sauce, and a few herbs, baked in oven or on BBQ), rice, mixed veggies

Tuesday- BBQ Chicken (follow this recipe, or use chicken and add your favourite bottle of BBQ sauce), cut veggies

Wednesday- Hamburger Helper (or a "Homemade" kind), salad

Thursday (Crock Pot Day)- out to a BBQ

Friday- Chicken Strips, noodles, beans

Snack for Saturday- Tsatziki

Sunday (B4S)- Crepes and Fruit

Tsatziki- this recipe comes from Appel Farms, published in a Lynden Tribune March 2003 Favorite Recipe Cookbook

1 (16 oz.) container Appel Farms Quark (Note: I use sour cream)
1 large cucumber, peeled, seeded and chopped (aka: grated)
2 cloves garlic, minced
1 Tablespoon lemon juice
2 Tablespoon fresh mint or dill, minced
salt and pepper to taste

Mix all ingredients. Serve with pita bread or salad with grilled meats.

No comments: