So. . here is what my week looks like:
Monday-Chicken Bacon Pizza (from last week), corn salsa
Tuesday-Honey BBQ Salmon, rice, mixed veggies
Wednesday-Sirloin Veggie Stir Fry (A Rachael Ray Recipe!)
Thursday (CP)- Hot Chicken Sandwiches (see below), cut up veggies
Friday--Last Day of School!--left-overs or out
Snack for Saturday-Pizza Muffins
Sunday--Father's Day--BBQ
2 recipes for you today:
Pizza Muffins
I know I linked one, which looks good (never tried it yet!), but here is one I love:
2 c. Jiffy Baking Mix
3/4 c. milk
12 cup muffin pan
Filling:
1 jar Spaghetti Sauce
1 jar Spaghetti Sauce
1 can sliced mushrooms, drained
1 small green pepper (I use coloured ones)
1 package sliced pepperoni, cut up
1 package shredded mozzarella
*Preheat oven to 400F. Spray muffin pan and set aside. Blend baking mix and milk to make a soft dough. Turn out onto a floured surface. Knead about 20 times. Roll into rectangle about 1/8" thick. Cut out circles with 4" cookie cutter. Press circles into prepared muffin pan. Combine sauce and filling ingredients (not cheese). Spoon in each dough-lined muffin cup. Sprinkle on cheese. Bake 15 minutes or until brown. Makes 12 treats.
Hot Chicken Sandwiches
*This recipe came from my friend Mandy, back in our visiting days (can't wait 'til this summer!). It's easy and quick!
8 c. cooked chicken or turkey
1 medium onion, chopped
1 c. chopped celery
2 c. mayo
1 c. cubed American cheese
Buns
1. Combine all ingredients (except for buns) in crock pot.
2. Cover. Cook on high for 2 hours.
3. Serve on buns.
*You can easily half the recipe. Cooking times may be less.
Enjoy. . .I'm posted at http://www.orjunkie.com/ again!
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