Monday, April 20, 2009

Menu Plan Monday

Here we go again!

Monday- Spaghetti Pie, garlic bread
Tuesday- Ham Steaks, Potato Salad, corn
Wednesday- Breaded Halibut, Rice, Salad
Thursday (Crock Pot Day)- Moroccan Chicken (do I dare try this???)
Friday- Pizza Buns
Saturday's Snack- Monkey Bread (see below)
Sunday- Breakfast for Supper: Homemade Egg McMuffins

Saturday's Snack. . .an any-time-kind-of-snack. My friend, Sue, made this for us on a Survivor night. . .and we liked it a lot. :)
Monkey Bread
from the Lynden Christian Cookbook p. 131
4 cans Pillsbury biscuits
1 c. sugar
1 tsp.cinnamon
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. margarine

Cut each biscuit into quarters. Roll each piece in 1 c. sugar mixed with the cinnamon. Place in buttered bundt pan. Melt margarine with remaining sugars and heat until boiling. Pour this mixture over the biscuit pieces. Bake at 350F for 30-40 minutes or until golden brown. Cool for 5 minutes and turn out onto a large plate.

*Note: I never claimed they were a nutritious snack, but a very good one!
*Also, visit for mor menu plans mondays


Shef said...

Hi Suze,

We love Moroccan Chicken - I've never done it in a slow cooker but on the stove top it cooks up in 25 minutes (serve with rice or cous cous) - its a really yummy flavour.

Happy cooking - looks like another great week of eating in your household!

Talk to you soon,


Susan said...

Maybe I do dare try it then--if you say it is good! i had something called moroccan thai chicken wings on a pro-d event, and ti was good, so i wanted to replicate that. . .we will see. pass on your recipe, though, please!!!!
-suze :)

Tara said...

let me know how the chicken works out!