Pizza Pasta

My kiddos were part of a the summer reading club at their local library. In addition to the reading they did at home, there were various shows/presentations that they could attend. One that we went to was put on by The Old Spaghetti Factory. It was a cooking show, where they connected the need for reading and writing with working at the various levels within the restaurant. They also had some of the kids help them make a special secret recipe created just for the event.

Well, not so secret, I guess, when they give the kids the recipe, right?

So, my son came home and wanted to make it. It was called "The Old Spaghetti Factory's Secret Pizza Pasta Salad."

So, he put together the ingredient for the dressing: 1 c. tomato sauce (we did a home made version of the kind we like. OSF obviously used their tomato sauce recipe), 1 c. ketchup, 1/4 c. diced onion, 3/4 c. olive oil, 1/4 c. brown sugar, 1/4 c. red wine vinegar, 1 t. basil, 1 t. oregano, & 1 t. black pepper

Then he added  cooked pasta (3/4 c. to each 1/4 c. dressing), added diced mozza cubes, sliced pepperoni, and even tried to decorate it with fresh basil like the chef did!

This was supposed to be a "cold salad." He wanted to try it warmed up, so we added a bit more dressing and a bit more cheese, and baked it briefly in the oven.

Add a little garlic toast. . .yum!

Thanks to the Old Spaghetti Factory for the recipe and the fun of making it at home!

This post is linked: Tempt My Tummy Tuesdays, Tasty Tuesday