Monday, June 13, 2011


Monday. . .and a menu plan!

Monday- Salmon Strudels for the adults; basic grilled cheese and ham for the kids. It's game day--need food to eat in front of the TV, right?
Tuesday (CP)-BBQ Chicken, buns, cut veggies
Wednesday- Another game day? Probably teriyaki chicken wings (or just use the Epicure teriyaki mix/spice, throw it all in the CP for a few hours and call it good!), french fries, and something super healthy to balance it all out! :)
Thursday- Sandwiches and salad
Friday- Left-overs or pizza (BBQ chicken sounds good to me right now. . .)
Saturday's Snack- baked onion rings (see note below)
Sunday- Pancakes and Bacon (will try to add blueberries or blackberries. . .see if "change" is okay! Or else I'll jsust save the fruit for the topping.)

Snack. . .the baked onion rings. . .here is my little hint. . .I added one more step to the recipe given. After cutting up my onions, I soak them in water or milk, tn do the flour, then the egg wash, then the crumb mixture. I find the batter sticks a little better. One of the notes suggested putting the finished product in the fridge before baking to help it stick. Who knows. I'm an instant gratification person when it comes to these since they take too long to make! While it doesn't quite compare to the tower of rings from Red Robin or the greasy little bag at A&W's, it's a good after noon snack paired with a little barbecue-mayo mixture.
(photo from here)

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